Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna + avocado salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna + Avocado Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tuna + Avocado Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna + Avocado Salad:
- Get 280 gr - Tuna in sunoil
- Get 150 gr - Rucola Melange
- Make ready 100 gr - Fussili
- Prepare 0,5 cumcumber
- Take 2 tomatoes
- Make ready 3 avocados
- Prepare 1 shallot
- Get 200 ml - Olive Oil
- Get 50 ml - White Wine Vinegar
- Prepare Mix of Pine nuts, dried tomato flakes and fried unions
- Take Thyme
- Make ready Salt
- Prepare Pepper
Instructions to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that is going to wrap it up for this exceptional food tuna + avocado salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
