Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mac & cheese stuffed meatloaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mac & Cheese Stuffed Meatloaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mac & Cheese Stuffed Meatloaf is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mac & Cheese Stuffed Meatloaf:
- Get 1 FOR MAC &CHEESE BELOW:
- Prepare 1 lb elbow noodles
- Get 1 stick unsalted butter
- Make ready 1 cup half and half
- Get 1 cup milk
- Take 1/4 cup velveeta,cubed
- Get 1 cup gouda cheese,shredded
- Take 1 cup pepper jack cheese,shredded
- Prepare 1 cup sharp chedder, shredded
- Prepare 1 salt and pepper to taste
- Make ready 1/2 tsp ground mustard
- Make ready 1 tsp worcestershire sauce
- Take 1 tsp sazonator total seasoning
- Make ready 2 FOR MEATLOAF: BELOW
- Take 1 lb lean ground meat
- Get 1 lb ground chuck
- Make ready 1/2 onion, chopped
- Take 1 box stove top stuffing, chicken flavor
- Get 2 eggs, beaten
- Get 1 cup water
- Prepare 1 tbsp worcestershire sauce
- Take 1 salt and pepper to taste
- Make ready 1 tbsp sazonator total seasoning
- Get 1/2 cup ketchup
- Get 1 tbsp tomato paste
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Steps to make Mac & Cheese Stuffed Meatloaf:
- Make mac and cheese first.
- Boil noodles 10 minutes, drain and set aside while making cheese sauce.
- In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
- Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
- Set mac and cheese to the side.
- To make meatloaf.
- In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
- Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
- Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
- Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.
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So that is going to wrap it up for this exceptional food mac & cheese stuffed meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
