[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso
[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
  1. Take 400 grams Chinese cabbage
  2. Get 【A】
  3. Make ready 1 can Canned mackerel (in soy sauce or miso)
  4. Take 1 tbsp Soy sauce
  5. Make ready 1 tbsp Sake
  6. Get 1 tbsp Sugar

See my recipe for "Canned Mackerel and Chinese Cabbage Simmered With Miso", which is simmered just using the moisture of the cabbage. Since you have actually read the Canned Mackerel Chirashi Sushi recipe, and you have the know-how that you require to execute in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your. It is very useful and I use it for chirashizushi and simmered dishes etc.

Steps to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
  1. Chop the Chinese cabbage.
  2. Mix the [A] ingredients in a bowl.
  3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
  4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
  5. And it's done. Serve with rice.

I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well w. Great recipe for Canned Mackerel Chirashi Sushi. This is the type of chirashi sushi eaten in some parts of Kyoto. We have this quite often for lunch, so I created a simplified recipe.

So that is going to wrap it up for this special food [farmhouse recipe] chinese cabbage and canned mackerel in miso recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!