sweet scone biscuits (Drum Best Recipe Summer 2013)
sweet scone biscuits (Drum Best Recipe Summer 2013)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet scone biscuits (drum best recipe summer 2013). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

sweet scone biscuits (Drum Best Recipe Summer 2013) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. sweet scone biscuits (Drum Best Recipe Summer 2013) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet scone biscuits (drum best recipe summer 2013) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make sweet scone biscuits (Drum Best Recipe Summer 2013):
  1. Take 14 cup cake flour
  2. Prepare 40 ml baking powder
  3. Take 5 ml salt
  4. Prepare 250 ml white sugar
  5. Get 250 ml milk
  6. Get 2 large eggs
  7. Make ready 240 grams margarine, cut into cubes
  8. Prepare 1 extra egg for glazing, beaten
Instructions to make sweet scone biscuits (Drum Best Recipe Summer 2013):
  1. preheat oven to 180°F celsius. lighlty grease a baking sheet
  2. sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar.
  3. combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean.
  4. turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick.
  5. cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg
  6. bake in the oven for 12-15 minutes
  7. enjoy your biscuits

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