Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rice pudding (arroz con leche). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Strain out the liquid, discard the cinnamon and reserve the rice. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Rice Pudding (Arroz con Leche) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rice Pudding (Arroz con Leche) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding (Arroz con Leche):
- Take 7 cup water
- Prepare 1 cup uncooked long grain rice
- Make ready 2 large cinnamon sticks
- Take 5 cloves
- Make ready 1 can evaporated milk
- Take 1 can sweetened condensed milk
- Take 1 cup whole milk
- Take 1/2 cup golden raisins
Easy Rice Pudding Recipe [ NEW ]. Arroz con Leche De Mi Rancho A Tu Cocina. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top.
Instructions to make Rice Pudding (Arroz con Leche):
- Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
- Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
- Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
- Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
- Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
- Be sure to refrigerate any remaining leftovers.
How to make Mexican Rice Pudding (Arroz con Leche). In a medium sized saucepan, add the long grain white rice, cinnamon stick, pinch of salt, and water. Place over medium heat and bring to a boil, making sure to stir occasionally. Arroz con leche (rice with milk) is the Spanish and Hispanic American type of rice pudding. Leftover rice is often used, especially in restaurants.
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