Vatidal na khaman
Vatidal na khaman

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vatidal na khaman. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vatidal na khaman is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vatidal na khaman is something that I have loved my entire life. They are fine and they look wonderful.

Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.

To begin with this particular recipe, we have to prepare a few components. You can cook vatidal na khaman using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vatidal na khaman:
  1. Make ready 2 cups chanadal
  2. Make ready 1 tsp rice
  3. Take 1/2 tsp Chili Gigger paste
  4. Take 1 pinch Haldi
  5. Get 1 tsp sugar 2 tsp curd
  6. Take to taste Salt acc
  7. Take 1/2 tsp Eno (one pouch)
  8. Get Oil; green chillies curry leaves and coriander for seasoning

Chana daal dhokla is also named as vati daal na khaman. Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but vati daal nu khaman or chana daal ka dhokla is not as. Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe.

Instructions to make Vatidal na khaman:
  1. Soak chanadal and rice together for at least 5 hrs
  2. Grind it in mixture grinder with 1tsp curd to make a smooth paste
  3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
  4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
  5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
  6. Yr khaman is ready
  7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney

Surti or Vati Dal Khaman Recipe - Do you want to know how to make Surti dal khaman then this video is for you so watch this. Vati dal Na Khaman - વાટી દાળ ના ખમણ Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth.

So that is going to wrap it up for this special food vatidal na khaman recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!