Northern Italy savoury pie
Northern Italy savoury pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, northern italy savoury pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Northern Italy savoury pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Northern Italy savoury pie is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook northern italy savoury pie using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Northern Italy savoury pie:
  1. Get 1 packages puff pastry
  2. Make ready 3 stewed potatoes
  3. Take 50 grams speck or another smoked salami
  4. Prepare 15 grams unsalted butter
  5. Take 30 grams brie cheese
  6. Prepare 50 ml milk
  7. Take 1 chopped parsley

Savoury pie Casatiello Slice of savoury pie Chickpea Savoury Tart Cooking in Wood-burning Professional Oven Barbotta - onion pie, traditional food from Lunigiana, Italy Sicilian bakery. Italian savoury pie - download this royalty free Stock Photo in seconds. These meat pies are worth the trip. People all around the world are busy digging into pie, and we're not talking coconut cream.

Instructions to make Northern Italy savoury pie:
  1. Nash the potatoes with parsley
  2. Cut speck into thin strips
  3. Melt the butter in a frying pan with speck for 3 minutes
  4. Add speck to the mashed potatoes
  5. Melt brie together with milk in the frying pan you used before
  6. Add melted brie to mashed potatoes
  7. Mix everything and season with salt and pepper to taste
  8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
  9. Add the filling and close borders using a fork
  10. Preheat oven at 180°C and cook for 25 minutes
  11. Add some fresh cheese on the top of the pie and cook for other 10 minutes

This beef-stuffed bread hails from the northern regions of the country and works green onions, ginger and oyster sauce into the. Savoury tart with silverbeet (pizza rustica). One of my favourite spring classics is pizza rustica, a savoury pie. Pot pie is a popular dish with a long and vivid history, dating back to the Roman Empire, when it was regularly served at banquets. Northern Italy comprises eight provinces all boasting unique and delicious culinary traditions.

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