Vegetarian Rice Lentil Porridge in one pot
Vegetarian Rice Lentil Porridge in one pot

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian rice lentil porridge in one pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Rice Lentil Porridge in one pot is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Rice Lentil Porridge in one pot is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:
  1. Make ready Rice
  2. Get Tuvar Dal (Split Pigeon Pea)
  3. Take water
  4. Prepare Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
  5. Prepare Small Onion finely chopped
  6. Take Ginger Garlic paste
  7. Get Garam Masala
  8. Prepare Chili Powder
  9. Get Turmeric Powder
  10. Make ready Ghee/Clarified butter/ Oil
  11. Prepare Mustard Seeds
  12. Prepare Cumin Seeds
Instructions to make Vegetarian Rice Lentil Porridge in one pot:
  1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you

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