Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squash and coconut milk shrimps. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Squash and Coconut Milk Shrimps is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Squash and Coconut Milk Shrimps is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have squash and coconut milk shrimps using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squash and Coconut Milk Shrimps:
- Make ready kilo shrimps (whole)
- Make ready coconut milk
- Take chopped squash
- Get diced garlic
- Take thumb of julienned ginger
- Get Salt and Pepper
- Prepare Neutral cooking oil
- Prepare Garlic Salt (optional)
- Make ready Turmeric powder (optional)
Instructions to make Squash and Coconut Milk Shrimps:
- Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
- Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
- Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
- If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️
So that’s going to wrap it up for this special food squash and coconut milk shrimps recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!