One Pot Sausage Rice
One Pot Sausage Rice

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, one pot sausage rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

One Pot Sausage Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. One Pot Sausage Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pot sausage rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Sausage Rice:
  1. Take red onion, diced
  2. Make ready fat cloves of garlic
  3. Take fresh tomato, diced
  4. Get asparagus, chopped
  5. Get sun dried tomatoes in oil, chopped
  6. Prepare smoked paprika
  7. Get onion powder
  8. Get cooked sausages, sliced (I used shroomdogs)
  9. Get whole grain microwave rice
  10. Prepare pine nuts
  11. Get Black pepper and salt
Steps to make One Pot Sausage Rice:
  1. Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes.
  2. Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes.
  3. Remove the lid and add the rest of your ingredients (except the rice and pine nuts).
  4. Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking.
  5. Serve topped with the pine nuts and a generous twist of pepper and sea salt.

So that’s going to wrap it up for this exceptional food one pot sausage rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!