Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, very simple melbourne chicken pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Very Simple Melbourne Chicken Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Very Simple Melbourne Chicken Pie is something which I have loved my entire life.
See recipes for Very Simple Melbourne Chicken Pie, Melbourne cake too. I used ready made pastry for this recipe which absolutely make this very easy but the top got burnt due to overcooked. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.
To get started with this particular recipe, we must prepare a few ingredients. You can have very simple melbourne chicken pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Very Simple Melbourne Chicken Pie:
- Get 1 cup chicken breast
- Get 1 chopped onion
- Take 1 can sliced button mushroom
- Take 1 diced potato
- Take 2 tbsp cooking oil / olive oil
- Prepare 1 egg yolk
- Get 3 packages readymade pastry
- Make ready 1 can Campbell mushroom soup
Enjoy the succulent chicken and crisp puff pastry with a dollop. Add seasonings of your family's choice for more variety. Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again.
Instructions to make Very Simple Melbourne Chicken Pie:
- preheat oven to 200'C
- Combine onion and potato in the pan and cook for few minutes
- Add chicken breast and let it cook for few minutes morr
- Add sliced mushroom and Campbell mushroom soup with pinch of salt and let it cool down for a while
- Place ready made pastry in the pan and pour the cooked ingredients and cover the top with another pastry and brush egg yolk on top
- Bake for 20 minutes in 200'C
It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. There is a thin layer of the dough and a lot of meat inside. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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