Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, salep and cinnamon hot drink - sahlab. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir well until sugar is dissolved. Aunty Saniye is sharing a simplified recipe for salep. It traditionally is prepared with dried orchid tubers but they are difficult to find outside of. cinnamon, hot Turkish drinks, pistachio, sahlab, Sahlep, salebi, Salep.
Salep and cinnamon hot drink - sahlab is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salep and cinnamon hot drink - sahlab is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salep and cinnamon hot drink - sahlab:
- Prepare 4 cups milk
- Prepare 4 teaspoons sugar
- Get 1 teaspoon salep powder
- Take 1 tablespoon rose water
- Prepare 1 teaspoon cinnamon
Sahlab or salep is a popular winter drink in Turkey and throughout the Middle East. It is prepared using milk, mastic, orange blossom water and of course Salep/ sahlab powder is white, starchy and has a velvety smooth texture. When added to milk, it lends the milk that velvety texture and adds a unique. Salep, also spelled sahlep or sahlab, is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris).
Steps to make Salep and cinnamon hot drink - sahlab:
- Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
- Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
- As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
- Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.
These tubers contain a nutritious, starchy polysaccharide called glucomannan. background beautiful beauty beverage brown christmas cinnamon coffee color cuisine culture cup decoration delicious dessert drink eastern eggnog europe food fresh green healthy hot isolated middle milk natural nature oriental sahlab sahlep salep season sweet traditional turkey turkish white winter. The beverage sahlab is now often made with hot milk instead of water. Other desserts are also made from salep flour, including salep pudding and salep ice cream. The Kahramanmaraş region of Turkey is a major producer of sahlab known as Salepi Maraş. Turkish salep (sah-LEP) is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers.
So that’s going to wrap it up with this exceptional food salep and cinnamon hot drink - sahlab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
