Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon raisin rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Raisin Rice Pudding is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Raisin Rice Pudding is something which I have loved my entire life.
Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. This thick, creamy Cinnamon Raisin Rice Pudding Recipe is simply delicious hot or chilled, it's my ultimate comfort food. I don't know what it is about rice pudding, it's not something I grew up eating, but I think it is the ultimate comfort food.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Raisin Rice Pudding:
- Make ready 3 cups whole milk
- Make ready 1/2 cup medium grain rice
- Take 1 tsp. ground cinnamon
- Prepare 1 tsp. vanilla extract
- Get Pinch salt
- Get 2 tbsp. raisins
- Make ready 2 tbsp. granulated sugar
- Prepare 1/4 cup sweetened condensed milk
- Get 1/2 tbsp. unsalted butter
Serving Size: ½ cup rice pudding. Recipe Pairing Guides » Rice Pudding with Raisins and Cinnamon. Pour rice into strainer and drain, then rinse rice under cold running water until water runs clear. With cinnamon and raisins sprinkled in with our original rice pudding, you won't believe how great this pudding tastes.
Instructions to make Cinnamon Raisin Rice Pudding:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.
Reduced Fat Milk, Rice, Cane Sugar, Raisins. Learn how to cook Rice pudding with Raisins & Cinnamon. Pour all ingredients into a single pot. Bring to a boil stirring constantly to prevent the rice and milk sticking to the bottom of the pot. Continue stirring occasionally until rice softens and thickens.
So that’s going to wrap it up for this special food cinnamon raisin rice pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
