Tuna Alfredo Bow Tie Pasta 🍝
Tuna Alfredo Bow Tie Pasta 🍝

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna alfredo bow tie pasta 🍝. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tuna Alfredo Bow Tie Pasta 🍝 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. Take 1 box (12 ounce) bow tie pasta (farfalle)
  2. Take Salt for boiling water
  3. Make ready 2 jars (16 ounce) Alfredo pasta sauce
  4. Prepare 1 can (5 ounce) chunk light tuna in water, drained
  5. Take 1/8 teaspoon black pepper
  6. Take 1/4 teaspoon Goya adobo
  7. Prepare Parsley flakes
Steps to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. In a large pot bring water to a boil, add salt to water…..
  2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
  3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

So that is going to wrap this up with this special food tuna alfredo bow tie pasta 🍝 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!