Vegetarian pie pockets
Vegetarian pie pockets

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian pie pockets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These pies remind me of the pan-fried buns I enjoyed in Taipei but in pie version. It has a very crispy exterior but really chewy dough inside. Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle.

Vegetarian pie pockets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian pie pockets is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian pie pockets:
  1. Get the dough
  2. Make ready 3 cup ap flour
  3. Prepare 1 1/4 cup water
  4. Prepare 1/4 cup butter
  5. Get filling
  6. Get 3/4 cup mushrooms
  7. Take 1/2 cup ripe black olives
  8. Prepare 1/2 cup green stuffed olives
  9. Make ready 2 cup diced potatoes
  10. Get 1 small onion, chopped
  11. Get 1/4 cup Heniez ketchup
  12. Make ready 1/4 cup dark brown sugar
  13. Prepare 1/3 cup sweet peas
  14. Make ready 1 tsp ground turmeric
  15. Get 1/4 tsp salt
  16. Take 1 tsp whole cumin seeds
  17. Get 1 tbsp granulated garlic powder

There's nothing like a warming pie with a golden crust and delicious filling. Our veggie pies come in many. Comforting cheese and potato pie and much more besides. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals.

Steps to make Vegetarian pie pockets:
  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
  2. Form into ball set aside covered till needed
  3. In a wok or pan add 1/4 cup extra virgin olive oil
  4. Add diced potatoes add spices
  5. Add mushrooms olives onions.
  6. Add the rest of the ingredients let cool
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
  8. Roll out ball into a flat circle
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
  11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

Copycat Baked Apple Pie Pockets To Go. These pocket pies are so adorable and easy to boot! A vegetarian pie is one of the most delicious ways to pack in plenty of your five-a-day, made with sweet roasted veggies and nutty lentils. This vegetarian pie recipe is so simple to make. Find gorgeous vegetarian pie and tart recipes for a delicious meatless meal.

So that is going to wrap it up for this special food vegetarian pie pockets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!