Arroz con dulce (Rice Pudding)
Arroz con dulce (Rice Pudding)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, arroz con dulce (rice pudding). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Arroz con dulce (Rice Pudding) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Arroz con dulce (Rice Pudding) is something which I’ve loved my whole life.

Translated, arroz con dulce means "sweet rice" in Spanish. The dessert is a sweet rice pudding with coconut and raisins that is normally associated with the holidays, thanks to spices like cinnamon, ginger, and cloves. A Coconut Pudding Recipe to Devour.

To get started with this particular recipe, we must prepare a few ingredients. You can have arroz con dulce (rice pudding) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con dulce (Rice Pudding):
  1. Get 1/2 cup rice short grain, I used Iberia Valencian Rice (arroz pe
  2. Prepare 1 1/2 cup water
  3. Take 1 piece Lemon Peel
  4. Make ready 1 stick Cinnamon
  5. Get 1 Liter Milk - I used a can of Carnation Evaporated milk diluted
  6. Make ready 1 cup sugar
  7. Prepare 1/4 teaspoon salt
  8. Make ready 1 teaspoon vanilla
  9. Take 1 box raisins
  10. Take ground cinnamon

Cook the rice with water according to package directions until the liquid has just been absorbed (rice will not be thoroughly cooked). Pour the rice into a low serving dish or platter. Sprinkle with ground cinnamon if desired. Can be served warm or cold.

Instructions to make Arroz con dulce (Rice Pudding):
  1. Put in a pot to cook the water, lemon peel and cinnamon stick.
  2. Wash the rice and add to the pot and cook until rice is soft and absorbed the water
  3. In a bowl mix the milk,salt and sugar
  4. Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins
  5. Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won't get stuck on the pot.
  6. Once you see that it has thicken take off the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I put in fridge until ready to eat.

Hispanic Heritage Month is celebrated all month long in September. This year, we partnered with Big Lots to share our favorite Dulce de Leche Rice Pudding recipe. Arroz con Leche, as it's referred to in Spanish, is a delicious dessert made of rice and sweetened with condensed milk. Remove and discard the cinnamon stick, ginger and cloves. Stir in the raisins and coconut flakes.

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