Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rutabaga canapé. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rutabaga Canapé is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rutabaga Canapé is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook rutabaga canapé using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rutabaga Canapé:
- Make ready 1 half Rutabaga
- Get 3 tbsp Shirasu
- Prepare 1 Italian parsley
- Make ready 1 dash Coarsely ground salt and pepper
- Make ready 1 tbsp Olive oil
- Prepare 4 Pink peppercorns (if available)
Instructions to make Rutabaga Canapé:
- Rutabaga is known as "Swiss turnip". Peel it and slice it into about 8 mm thick round slices.
- Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
- Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
- Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.
So that is going to wrap this up for this exceptional food rutabaga canapé recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
