Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coriander leaves coconut chutney/ green chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro).
Coriander leaves coconut Chutney/ Green chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Coriander leaves coconut Chutney/ Green chutney is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Take coriander leaves
- Take shredded coconut
- Prepare curry leaves
- Prepare ginger
- Prepare Asafoetida/Hing
- Make ready oasted gram/ hurigadale
- Take Oil
- Make ready Green chilies (depending on the spiciness you need)
- Take For tempering:
- Take Mustard seeds
- Prepare Urrad dal
- Prepare Curry
Coriander and coconut is ground together with some other ingredients and is used as a dipping sauce with samosas, lollypops, bondas. Smear it on some bread for a delicious Bombay sandwich. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut Usually when I make coriander chutney it used to come with a raw, green smell of coriander.
Instructions to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
Then I found the technique of sauteeing the leaves a little. Serve Green Coriander Coconut Chutney with Mini Idli Upma or Ragi and Oats Dosa and South Indian Filter Coffee for a wholesome breakfast. To begin making the Green Coriander Coconut Chutney grind together the fresh coconut, coriander leaves, green chillies,salt and warm water in a. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green This chutney is very easy to make.
So that is going to wrap it up with this special food coriander leaves coconut chutney/ green chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
