Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corn samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from. Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd.
Corn samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Corn samosa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook corn samosa using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Corn samosa:
- Prepare roties/chapati
- Make ready boiled Sweet Corn and seeds peeled out
- Make ready Onion finely Chopped
- Prepare Green Chilies chopped
- Prepare fresh Coriander leaves chopped
- Prepare Fennel seeds powder (Saunf)
- Take Cumin seeds powder (Jeera powder)
- Prepare hing / asafoetida
- Get Salt
- Prepare Red chilli powder
- Get Cumin seeds (Jeera)
- Get Garam Masala
- Take raw Wheat flour for binding
- Take Oil
Samosa recipes have become a staple for snack times and no Iftar Chicken cheese Corn Samosa is the latest addition to the wide variety of samosas eaten all over the. Ingredients used in CHICKEN BABY CORN SAMOSA. Samosa is a crispy fried Indian snack filled with spiced potato and peas mixture. Samosas can be made with any filling, be it keema or minced meat or a corn cheese filling like I did.
Instructions to make Corn samosa:
- Take a Pan and add 2-3 tablespoon oil.
- Once the oil heats up add Cumin seeds and let it change it's color to brown.
- Add onion to the oil and Saute it to turn light pink.
- Now add corn to it and continue to Saute on high flame.
- Once the water evaporates and it gets saute well add Cumin seeds powder, Fennel seeds powder (saunf), red chilli powder, hing, garam masala and salt.
- Mix it well and mix until all spices get mixed and get absorbed in corn. - Finally turn off the flame and let it cool down
- Preparing Samosa
- Mix 2-3 spoon water to raw wheat flour and make it a paste which will be used to stick samosa
- Cut the roti in two pcs and remove the side round curve to get exact shape of Samosa Patti.
- Fill 1 spoon of stuffing and fold the patti to get triangle shape of Samosa.
- Now keep a Pan add 2 big spoon of oil and Shallow fry the samosa both the side on high flame. Serve it hot with green chili.
Think of Indian street food the first thought would be Samosa.we are with different types of samosas. Onion Samosa, Chicken, Sweet Corn, Egg, Veg, Mushroom & More Samosas. Corn Samosas is a community recipe submitted by nandinimitra and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India.
So that’s going to wrap this up for this exceptional food corn samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
