Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, homemade classic cinnamon applesauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Classic Cinnamon Applesauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Homemade Classic Cinnamon Applesauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Classic Cinnamon Applesauce:
- Take 1 dozen medium-large apples
- Make ready Cinnamon powder
- Prepare Sugar
- Get Vanilla extract
- Get sticks Cinnamon
- Prepare Maple syrup
Instructions to make Homemade Classic Cinnamon Applesauce:
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- Serve Warm or Cooled or Store for later! Enjoy!
So that is going to wrap this up with this exceptional food homemade classic cinnamon applesauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
