Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed swede and carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot and Swede Mash - the perfect side dish! Are you bored of mashed potatoes? Maybe you want to add more vegetables into your diet?
Mashed swede and carrots is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mashed swede and carrots is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed swede and carrots using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mashed swede and carrots:
- Take 2 large organic carrots
- Make ready 2 small organic swedes
- Make ready Blob of butter
- Make ready to taste Pepper
It definitely brightens up my winter plates and I love cooking this mash for the Christmas table. Drain and return to the pan. You can go back to this later in your Diabetes and Me Close. Drain well and return to the pan.
Instructions to make Mashed swede and carrots:
- Wash the veg and peel the swede. Chop into large chunks and boil for 30 minutes. Drain the water and mash with butter and pepper- delicious
Blitz the carrot and swede with a stick blender to a smooth mash. This mash is really easy to make ahead and freeze. You can defrost it, or not, and reheat in a microwave or oven. I use a ricer because I have one, and I I also like to put cold butter in and melt it over a low hob while stirring it into the mash. Our slimming friendly Buttery Carrot and Swede Mash is the perfect addition to any roast dinner and is perfect if you're counting calories or following a How do I reheat Buttery Carrot and Swede Mash?
So that is going to wrap this up with this exceptional food mashed swede and carrots recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
