Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my tuna salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Tuna Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Tuna Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna Salad:
- Take 2 cans tuna (in water)
- Get 2 hard boiled eggs
- Take 1 large stalk celery, diced (optional)
- Get 2 tbsp sweet relish or diced dill pickles
- Make ready 2 tbsp white onion (minced)
- Prepare 2 tsp yellow mustard
- Get 2 tsp dried parsley
- Take to taste Salt and pepper
- Get 1/2 tsp dried dill weed
- Prepare 1/2 tsp celery seed
- Make ready 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Take 1 tsp lemon juice
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that is going to wrap it up with this special food my tuna salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
