Jalapeño Popper Witch Fingers
Jalapeño Popper Witch Fingers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jalapeño popper witch fingers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These baked jalapeno poppers are an easy, make ahead appetizer everyone will swoon over! These Baked Jalapeno Poppers boast the holy trinity of appetizers: creamy, cheesy, crunchy with a hint of spice AKA wickedly addicting. They are also incredibly simple to prepare and can be prepped ahead of time then just popped in the oven.

Jalapeño Popper Witch Fingers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jalapeño Popper Witch Fingers is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeño popper witch fingers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Popper Witch Fingers:
  1. Make ready 12 Jalapeno peppers cut in half, seeds and ribs removed
  2. Prepare 1 (8oz.) cream cheese, softened
  3. Get 1 cup sharp shredded cheddar cheese
  4. Make ready 1 cup shredded monterrey jack cheese
  5. Get 6 pieces of bacon, cooked and crumbled
  6. Take 1/4 tsp chili powder
  7. Take 1/4 tsp garlic powder
  8. Take 1 cup bread crumbs
  9. Prepare 2 tbsp ketchup
  10. Take 24 almond slivers(finger nails)

Cut the fatty ends off of the bacon (about an inch and a half total). Wrap each stuffed jalapeno with one slice of bacon and arrange on a large baking pan that's been sprayed lightly with cooking spray. Get Jalapeno Poppers Recipe from Food Network. Most jalapeño popper recipes suggest slicing the jalapeños in half, but there is a better way!

Instructions to make Jalapeño Popper Witch Fingers:
  1. In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.
  2. Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes
  3. Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail

If you slice off the top one-third of the pepper lengthwise, you'll have a stronger pepper shape to stuff. The jalapeno oil will stick to your fingers and if it gets into your eye, it will sting—believe me, I've done it more than once. If your skin is especially sensitive, it's a good idea to wear gloves when working with jalapenos. Swap the bacon for ½ pound of ground sausage. The best cure for jalapeno hands is preventing it in the first place.

So that’s going to wrap this up with this exceptional food jalapeño popper witch fingers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!