Cold summer pasta with Bitter melon, Sour Plum & Tuna
Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. Prepare 240 g pasta
  2. Make ready 1 bitter melon
  3. Make ready 1/2 onion
  4. Get 2 cm Daikon Radish
  5. Make ready 5 cm cucumber
  6. Get 5 stems Cilantro
  7. Get 3 sour plum
  8. Make ready 1 tuna can
  9. Take 4 TBSP oil olive
  10. Get 3 TBSP mentsuyu
  11. Make ready 1 sheet seaweed
  12. Make ready 2 TBSP bonito flakes

A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened. You can also substitute melon for the green grapes. This is the classic sweet and sour summer beet soup served as a shooter any time of the year.

Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
  6. Then put it in the same ice cold water.
  7. Cut cucumbers into the same shape as the bitter melon.
  8. Smash sour plum into paste.
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
  11. In a large bowl, mix pasta and vegetables well and add the sauce.
  12. Top with cilantro, seaweed and bonito flakes if you prefer.

This astringent Asian fruit just needs a little love to coax out it's delicious properties. Green and covered in ridges and pebbly bumps, the bitter melon looks like a weaponized cucumber. And it almost is: The melon contains powerfully bitter compounds. The Best Bitter Melon Recipes on Yummly Cantaloupe Coastal Breeze Cocktail, Polenta With Iberico Ham And Melon, Fig And Green Melon.

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