Greek Rice Pudding (Rizogalo)
Greek Rice Pudding (Rizogalo)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek rice pudding (rizogalo). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Greek Rice Pudding (Rizogalo) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Greek Rice Pudding (Rizogalo) is something that I’ve loved my whole life.

Greek rice pudding is a simple, comforting, and delicious dessert. Some Greek versions make rizogalo with eggs, but this is an egg-free version. Some people in Greece make it with eggs, but my aunt prefers without.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Rice Pudding (Rizogalo):
  1. Prepare 4 tablespoons Rice
  2. Get 1 cup Water
  3. Make ready 4 cups Milk
  4. Prepare 1/2 cup Sugar
  5. Take 2 tablespoon Corn Flour
  6. Get 1 Vanilla stick or powder
  7. Prepare Cinnamon

Reduce heat to low and add the rice. Rizogalo (Greek rice pudding) takes it's name from the two basic ingredients used in its preparation (rizi=rice and gala=milk), which are combined and simmered until thick and velvety. If you haven't tried a Greek rice pudding before you will be surprised by the deliciousness of such humble ingredients. Greek rice pudding is just one of those delightfully straightforward, simple dishes.

Instructions to make Greek Rice Pudding (Rizogalo):
  1. Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
  2. Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
  3. Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
  4. Kali Orexi!!!

However simple it may be to make, it is not so simple for non-Greek people to pronounce. And I feel strongly that this dessert must be pronounced correctly before one should be allowed to eat it. This Greek Rice pudding recipe might be one of the best Greek desserts out there. It is a labor of love, but the results are worth is - every Greek One of the biggest request we've gotten between both sites is this recipe. Greek Rice pudding, in Greek - Rizogalo - Ρυζόγαλο, is something we'd never.

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