Bacon-Wrapped Cheesy Meatloaf
Bacon-Wrapped Cheesy Meatloaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon-wrapped cheesy meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bacon-Wrapped Cheesy Meatloaf is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bacon-Wrapped Cheesy Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:
  1. Prepare 1 package (16 ounces) thick cut bacon
  2. Make ready 1 1/2 lb ground beef (chuck or about 80/20)
  3. Make ready 1 cup shredded cheese (your favorite one or more)
  4. Prepare 1 envelope beefy onion soup mix (lipton or other)
  5. Prepare 1/3 cup ketchup
  6. Take 2 tbsp yellow mustard
  7. Prepare 1 tsp worcestershire sauce
  8. Make ready 2 eggs
  9. Get 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
  10. Take 2 clove minced garlic
  11. Prepare 1 salt & pepper to taste
Instructions to make Bacon-Wrapped Cheesy Meatloaf:
  1. Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
  2. In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
  3. Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
  4. Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
  5. When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.

So that’s going to wrap it up with this special food bacon-wrapped cheesy meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!