Tuscany Chicken One Pot
Tuscany Chicken One Pot

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuscany chicken one pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuscany Chicken One Pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuscany Chicken One Pot is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuscany chicken one pot using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuscany Chicken One Pot:
  1. Get x large chicken breast
  2. Prepare x pack of mushrooms
  3. Make ready x sun dried tomatoes
  4. Make ready x onion
  5. Take x chillies
  6. Get lt of cooking cream
  7. Make ready x large garlic cloves
  8. Make ready jalapeno peppers
  9. Get water.. keep adding to stop it getting too thick
  10. Make ready Whole wheat Pasta
  11. Take x chicken stock cube
  12. Take Salt, pepper (lots) and garlic here mix
  13. Get good handful of spinach
Steps to make Tuscany Chicken One Pot:
  1. Pan fry the chicken… I like it fully cooked and golden… so 10 to 12 mins
  2. Cut up the mushrooms, onion and chillies then add to the pot
  3. Add 1ltr of cream
  4. Crush in garlic and add pepper… love the mix of cream and heat
  5. Add the sun dried tomatoes… threw in a few jalapenos too… like I said, love the heat.
  6. Drop in the glass of water and pasta and cook slowly for 2 hrs…. ish…

So that’s going to wrap it up with this special food tuscany chicken one pot recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!