Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cranberry-lemon cinnamon roll bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cranberry-Lemon Cinnamon Roll Bake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Make ready 2 packs Pillsbury Cinnamon Rolls
- Prepare 1 pack cream cheese
- Get 2 tablespoons lemon zest
- Prepare 2 cups fresh or frozen cranberries
- Prepare 1 cup brown sugar
- Make ready Cinnamon & Sugar
Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that is going to wrap this up for this special food cranberry-lemon cinnamon roll bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
