Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy tuna tostada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Tuna Tostada is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Tuna Tostada is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna Tostada:
- Take Tuna:
- Make ready 9 oz tuna steak
- Get 2 tbsp soy sauce
- Make ready 1/2 " ginger root, peeled and minced
- Get 1 lime
- Prepare as needed olive oil
- Take Spicy mayo:
- Get 3 tbsp mayonnaise
- Prepare 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Get Fried leek:
- Take 2 " of the white part of a leek
- Get as needed frying oil of your choice (do not use olive oil)
- Prepare Tostadas:
- Take 4 tostadas
- Take 1 ripe avocado
Instructions to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
So that’s going to wrap it up for this exceptional food spicy tuna tostada recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
