Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet And Spicy Mackerel Tuna (Tongkol) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Make ready 1 Mackerel tuna
- Make ready 2 red chilies - chopped
- Make ready 8 cayenne peppers - chopped
- Make ready 6 shallots - chopped
- Make ready 3 cloves garlic- chopped
- Get 3 inch ginger - chopped
- Prepare 1 tomato cut into 6 or 8 slices
- Prepare 3 Table spoons Sweet soy sauce
- Take To taste sugar
- Prepare To taste chicken powder
- Take To taste pepper (optional)
- Prepare Cooking oil
- Take 100 ml water
Instructions to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Cut mackerel into small pieces and wash.
- Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
- Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
- Add water,tomato, sweet soy sauce,sugar and stir well.
- When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
- When everything's done transfer to the serving dish and serve it with white rice..
- And then happy cooking everyone.. warm regards from π²π¨π²π¨ π
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