MacDaddy's Chicken and garlic mushroom Pot pie
MacDaddy's Chicken and garlic mushroom Pot pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macdaddy's chicken and garlic mushroom pot pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

MacDaddy's Chicken and garlic mushroom Pot pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. MacDaddy's Chicken and garlic mushroom Pot pie is something which I have loved my entire life.

Chicken and mushroom wrapped in Puff pastry. How to Make Pot Pie Recipe. You can easily use fresh garlic in place of the dried, just mince it finely to make sure it's evenly distributed in the filling.

To begin with this recipe, we have to first prepare a few components. You can cook macdaddy's chicken and garlic mushroom pot pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MacDaddy's Chicken and garlic mushroom Pot pie:
  1. Take 3 large chicken breasts
  2. Make ready 2 cans cream or chicken soup
  3. Take 1 basket pre sliced musbrooms
  4. Take 1 bag diced hash brown potatoes
  5. Prepare 1 onion, chopped
  6. Prepare 2 tbsp copped garlic
  7. Get 1/4 cup milk
  8. Make ready 1 cup sour cream
  9. Take 1 garlic salt and pepper to taste
  10. Prepare 2 pies crusts top and bottom
  11. Get 1 bag of diced frozen carrots and peas

Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. Roll pastry between two pieces of parchment paper from center to edges into a circle or oval. Simple one pot recipe, using ramekins. Cut the chicken breasts into cube shape chunks.

Instructions to make MacDaddy's Chicken and garlic mushroom Pot pie:
  1. Cut 3 chicken breasts into quarter inch square pieces and cook in frying pan. Add garlic salt if you so desire.
  2. Saute diced onion diced garlic and mushrooms in large frying pan you can use butter or olive oil.
  3. Remove cooked chicken chunks and add frozen diced hash browns to the pan and cook throughly.
  4. Add soup and frozen veggies to mushroom onion garlic mixture and simmer on low heat.
  5. When potatoes are done add them along with chicken milk and sour cream and mix thoroughly.
  6. Preheat oven to 375
  7. Spoon mixture into two pie crusts and cook for 30 minutes or until pies are nice and brown

Place a large deep pan on high heat with olive oil. Add the thyme, chopped shallots, minced garlic cloves. Pot pies are just awesome to make! They are also fun to say. Take a second and say pot pie a Smash the garlic and take out all of your pent-up frustration with your boss/roommate/imaginary pet Pour in mushroom/chicken mixture and make sure it is evenly spread out despite your childlike.

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