Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked apple cinnamon rollups. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's a delicious breakfast or dessert with a sweet apple cinnamon filling. Line a large, rimmed baking sheet with parchment and lightly grease with cooking spray. Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top.
Baked Apple Cinnamon Rollups is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Apple Cinnamon Rollups is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked Apple Cinnamon Rollups:
- Make ready 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
- Take 5 small red apples
- Prepare 3/4 stick (6 tbsp) unsalted butter
- Make ready 1/2 cup sugar
- Prepare 1 tbsp cinnamon
- Prepare 1 cup brown sugar
These mini dessert roll-ups come together quickly and are so easy to make! Reviews for: Photos of Baked Apple Cinnamon Rolls. Combine cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate and chop it so the pieces are smaller.
Steps to make Baked Apple Cinnamon Rollups:
- Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
- Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
- Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
- While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
- Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
- Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
- Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
- Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
- Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
- Eat while warm. Serve with a cold glass of milk!
Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar. * Apple Pie Tacos * Baked Apple Pie Roll Ups * Apple Pie Egg Rolls *. Apple pie meets soft gooey cinnamon rolls for the best rolls you've ever had! Apple Cinnamon Bread is easy to make from scratch and makes your house smell amazing! A fall favorite swirled with apples and topped with cinnamon sugar. No Bake Eclair Cake - A chocolate eclair in a no bake cake form.
So that is going to wrap it up for this exceptional food baked apple cinnamon rollups recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
