Creamy Swede And Vegetable Soup (2 ways!)
Creamy Swede And Vegetable Soup (2 ways!)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy swede and vegetable soup (2 ways!). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Swede And Vegetable Soup (2 ways!) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Swede And Vegetable Soup (2 ways!) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook creamy swede and vegetable soup (2 ways!) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Swede And Vegetable Soup (2 ways!):
  1. Take 2 swedes
  2. Prepare 3 carrots
  3. Make ready 2 sticks celery
  4. Take 1 onion
  5. Prepare 1 tbsp olive oil
  6. Make ready Salt and pepper
  7. Take Mixed herbs
  8. Take 1 litre vegetable stock
  9. Get 3 tbsp double cream
  10. Take Garnish (optional)
Steps to make Creamy Swede And Vegetable Soup (2 ways!):
  1. Chop the swede into small chunks. Place on a baking tray, drizzle with olive oil and season with salt, pepper and a pinch of mixed herbs. Bake in the oven 210c for 30 mins. Half way through cooking turn the cubes over so they cook evenly.
  2. Meanwhile, cut the onion, celery and carrots into small cubes.
  3. Heat the veg you have just chopped on a low heat for 5-10 mins until they start to soften, but before they start to colour. Take off heat once this is done.
  4. Once the swede is cooked (soft without colouring) remove from the oven and add to the pan of mixed veg.
  5. Make the stock per instructions. Add the pan. Allow it to come to the boil before turning the heat right down, add a lid and leave to slowly cook for 30 mins.
  6. At this point you have two choices. If you like chunky soup, leave as it is. If you want a smooth texture add the soup to a bowl and blitz with a hand blender. If you want a creamy soup, add the cream after blending - leave a little to swirl on the top if you like. Have a taste and add more pepper if needed. Enjoy with sourdough bread and cheddar cheese!

So that’s going to wrap it up for this special food creamy swede and vegetable soup (2 ways!) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!