Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, buttered corn & tuna ala pinoy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Now, this buttered corn may sound a little crazy to you, but don't knock it until you try it. We use milk in addition to the butter to reduce the amount of butter, but still, coat each piece of corn. This buttered corn recipe uses butter. you could use both salted or unsalted butter.
Buttered Corn & Tuna ala Pinoy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Buttered Corn & Tuna ala Pinoy is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Make ready Century Tuna 1 can (155g)
- Take Jolly Whole Corn 1 can (425g)
- Get Cube butter
- Make ready 1/4 cup minced Onion
- Take Salt and Pepper
Just a little salt and pepper and this corn on the cob is ready to go. And actually, if you use a stick of salted butter, you might find you don't even need to add any salt. Hey, don't eat that buttered corn , it's artificial. Get a Buttered Corn mug for your daughter-in-law Riley.
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
The buttery flavors goes perfect with. Instead of brushing regular butter on fresh corn on the cob, mix up one of these flavored butter recipes for the corn. Corn butter is a plant-based sensation, and with good reason: It's a sweet and creamy easy-to-make vegan alternative to butter that isn't overly processed or high in fat. A wide variety of buttered corn flavoring options are available to you Brown Buttered Corn. This side dish is easier than corn on the cob.
So that is going to wrap it up with this special food buttered corn & tuna ala pinoy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
