Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat rava kheer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kheer is a important sweet served in functions, festivals , marriages. This Kheer recipe is a different one made by wheat.. Cracked wheat rava payasam / Jaggery kheer.
Wheat rava kheer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Wheat rava kheer is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook wheat rava kheer using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Wheat rava kheer:
- Take 1 cup wheat rava red one
- Get 2 cups milk
- Take 1 cup water
- Make ready 1 tsp elago pwd
- Get Jaggery 1/2 cup melted
- Get Cashews
- Make ready Almonds
- Get Kismis
- Get Ll few
- Get Ghee 2 tsp big
It is made with wheat rava and it is just yummy. Similar Recipes, Palm Fruit Drink Rice Sago Kheer I added sago in this which gives a nice texture to the kheer. Hope you will give this a try and let me. The rava kheer is similar to a porridge, the only difference being the texture.
Steps to make Wheat rava kheer:
- First take a pan add 1 tsp ghee
- Add wheat red rava and roast it for few minutes
- Keep it a side
- Then add 1 tsp ghee again and add all dry fruits and fry them
- Keep them a side
- Take a vok pour milk and boil
- Once it's boiling add wheat red rava and stir mixing it well
- Close with lid for 5 minutes
- Later open it and switch off the flame and add jaggery and mix everything well
- Now switch on and let it set for few minutes
- Then add 1 tsp ghee
- And add elachi pwd and mix well
- Close with lid for 5 to 10 minutes till all comes close
- Then add dryfruits mix well and opn lid and mix for 2 to 3 minutes
- Witch off flame and reday to serve
The rava payasam is a quick and simple recipe to prepare at home and is an ideal sweet for parties and family gatherings. Wheat rava is similar to semolina but with much of the bran intact. So it is much more nutritious and Wheat rava can be used to make khichdi, upma, pongal and many more dishes. As wheat rava (godhumai rava is not refined, it has more nutrition in it comparatively to rava (Semolina). I started liking godhuma rava upma only after I started cooking.
So that’s going to wrap it up with this special food wheat rava kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
