Holiday pumpkin roll
Holiday pumpkin roll

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, holiday pumpkin roll. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Pumpkin Roll Recipe is soft, sweet pumpkin cake, rolled up with cream cheese frosting to create the ULTIMATE pumpkin dessert! While it looks like it came from a bakery, I'm showing you how easy this is to make at home! This will be front and center on your dessert table this holiday season.

Holiday pumpkin roll is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Holiday pumpkin roll is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Holiday pumpkin roll:
  1. Get ingredients
  2. Make ready 3 Egg
  3. Prepare 1 cup granulated sugar
  4. Take 2/3 cup canned pumpkin
  5. Prepare 3/4 cup all-purpose flour
  6. Get 1 tsp ground ginger
  7. Prepare 1/2 tsp salt
  8. Prepare 1 tsp baking powder
  9. Make ready 2 tsp ground cinnamon
  10. Take 6 oz cream cheese
  11. Prepare 1 1/2 cup butter
  12. Prepare 1/2 tsp vanilla extract
  13. Get 1 cup sugar, plus more for sprinkling (desired amount)

See recipes for Holiday Pumpkin Rolls, Pumpkin Roll Bars too. That pumpkin roll may be great for a holiday table, but there's no way I'm waiting that long. I'm probably going to make it this weekend. Do you know I don't think I have ever had pumpkin roll!

Instructions to make Holiday pumpkin roll:
  1. Preheat oven to 350°F.
  2. Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan
  3. With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth.
  4. Sift together the flour, ginger, salt, baking powder, and cinnamon
  5. Add the sifted ingredients to the egg mixture and blend until fully combined
  6. Spread the batter in the jellyroll pan.
  7. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes.
  8. Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake.
  9. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.
  10. With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth.
  11. Carefully unroll the cooked cake and spread the mixture on top of the cake.
  12. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve.
  13. Dust with suger just before serving.
  14. Enjoy :)

I totally need to change that as I am all for a seasonal treat. This is the easiest pumpkin roll recipe I've ever made. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. For a MESS-FREE pumpkin roll: Use Parchment paper! The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on.

So that’s going to wrap it up for this exceptional food holiday pumpkin roll recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!