Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seared yellowtail tuna with mango habanero sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seared Yellowtail tuna With mango habanero sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Seared Yellowtail tuna With mango habanero sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
- Get 2 block sushi grade tuna
- Get 3 tablespoons bagel mix seeds
- Prepare 3 tablespoons black pepper
- Get 3 tablespoons toasted sesame seeds
- Make ready 3 tablespoons black sesame seeds
- Prepare 1 tablespoon oil
- Take 5 tablespoons homemade mango habanero salsa
- Make ready 1/2 cup sugar
- Prepare 1/2 cup rice vinegar
- Make ready 1 tablespoon cornstarch
Steps to make Seared Yellowtail tuna With mango habanero sauce:
- Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
- To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down
So that is going to wrap it up with this special food seared yellowtail tuna with mango habanero sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
