Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon raisin rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon Raisin Rice Pudding is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Raisin Rice Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is thoroughly cooked otherwise it will forever remain hard.
To begin with this recipe, we must first prepare a few components. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Raisin Rice Pudding:
- Make ready 3 cups whole milk
- Take 1/2 cup medium grain rice
- Take 1 tsp. ground cinnamon
- Take 1 tsp. vanilla extract
- Get Pinch salt
- Prepare 2 tbsp. raisins
- Prepare 2 tbsp. granulated sugar
- Make ready 1/4 cup sweetened condensed milk
- Get 1/2 tbsp. unsalted butter
I like it thick and creamy, studded with plumped raisins, and. Stir in rice, raisins and sugar. Sprinkle with ground cinnamon and grated lemon peel. Garnish with cinnamon sticks, if desired.
Steps to make Cinnamon Raisin Rice Pudding:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.
Rice pudding is basically the ultimate in comfort food when it comes to dessert. And I don't know what it is, but I've been craving comfort food in a Now, stir in the raisins and cinnamon. And that is all you have to do!!! Serving Size: ½ cup rice pudding. Many types of sweetened milk can form the base (ex.
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