Vegetable Biryani (One Pot)
Vegetable Biryani (One Pot)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable biryani (one pot). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. This easy vegetable biryani is a meatless Indian delicacy perfect for vegetarian or vegan folks out there. It is loaded with a variety of fresh vegetables Today, for vegetarian or vegan fans of Watch What U Eat, here I am sharing with you one pot easy vegetable biryani.

Vegetable Biryani (One Pot) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegetable Biryani (One Pot) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Biryani (One Pot):
  1. Prepare . Basmathi - 1 1/2 cups
  2. Make ready . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
  3. Get . Onion - 2 thinly sliced
  4. Make ready . Green chilli - 1 slitted
  5. Take . Ginger garlic paste - 2 tsp
  6. Make ready . Garam masala - 1 tsp
  7. Take . Biryani masala - 1 tsp
  8. Take . Turmeric powder - a pinch
  9. Get . Vegetable stock - 1 stock
  10. Prepare . Salt - as needed
  11. Prepare . Lemon juice - 1/2
  12. Make ready To Season:
  13. Get . Oil - 1 tbsp
  14. Prepare . Ghee - 1 tbsp
  15. Make ready . Cinnamon - 1 inch
  16. Prepare . Clove - 2
  17. Get . Cardamon - 2
  18. Take . Bay leaf - 1
  19. Make ready . Cashew - few

Instant Pot Vegetable Biryani - A mouth-watering, bold, flavorful, universally loved Indian One Pot Rice Dish which is packed with vegetables and flavorsome spices. Biryanis are one of the most royal and grand rice-based dish from Indian Cuisine. Do you crave Veg Biryani every now n then? A quick and easy Easy One-Pot Vegetable Biryani recipe, from our authentic Indian cuisine collection.

Steps to make Vegetable Biryani (One Pot):
    1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
    1. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.

Find brilliant recipe ideas and cooking tips at Gousto. To begin making the One Pot Pressure Cooker Vegetable Biryani Recipe, first grind the onion, garlic, ginger, green chili into a paste using the Zodiac Mixer The next step to make the one pot vegetable biryani is to cook the biryani directly in the electric pressure cooker. Set the mode to gravy mode and. Make it in your Instant Pot today! Instant Pot vegetable biryani is made by pressure cooking rice, vegetables in a spicy onion-tomato gravy to create this flavorful one-pot vegetarian.

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