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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut walnut bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Walnut Bread Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut Walnut Bread Pudding is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Make ready Bread base:
2. Take cubed brioche bread
3. Prepare whole walnuts (will be roasted and roughly chopped)
4. Prepare Custard mix:
5. Get Milk
6. Take heavy cream
7. Prepare large eggs
8. Make ready sweetened shredded coconut
9. Take white sugar
10. Prepare vanilla extract
11. Make ready salt
12. Take Butter drizzle topping:
13. Take butter
14. Take white sugar
15. Take Optional topping:
16. Prepare milk chocolate chips

Steps to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

So that is going to wrap it up for this special food coconut walnut bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!