Copper Country Pasty
Copper Country Pasty

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, copper country pasty. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Copper Country Pasty is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Copper Country Pasty is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook copper country pasty using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Copper Country Pasty:
  1. Take Crust
  2. Get Water
  3. Prepare 3/4 cup Shortening
  4. Prepare 1 tsp Salt
  5. Prepare 2 cup Flour
  6. Make ready Filling
  7. Make ready 4 small potatoes
  8. Prepare 1/4 Rutabaga
  9. Get 4 small onions
  10. Make ready 3 Carrot
  11. Prepare Salt and pepper
  12. Prepare 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
  13. Get 1/2 lb Ground pork
Instructions to make Copper Country Pasty:
  1. Pre-heat oven to 400°F
  2. Dice vegetables into small pieces (1/4 inch).
  3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
  4. Mix crust -dry ingredients
  5. Add water to crust ingredients until it holds a ball in your hand
  6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
  7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
  8. Place pie on a cookie sheet and poke holes in the top
  9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
  10. Cook the pasties for 45 minutes at 400°F.

So that’s going to wrap this up for this exceptional food copper country pasty recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!