Crockpot Coconut Curry
Crockpot Coconut Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Coconut Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Coconut Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have crockpot coconut curry using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Coconut Curry:
  1. Get olive oil
  2. Take Minced garlic (paste)
  3. Take minced ginger
  4. Take Red curry paste (depends on heat preference)
  5. Make ready Salt
  6. Get Pepper
  7. Take Paprika
  8. Take Cayenne
  9. Make ready Turmeric
  10. Get Brown sugar
  11. Take Onion powder
  12. Prepare soy sauce
  13. Get Worchestor
  14. Make ready Sweet basil
  15. Prepare Cilantro
  16. Make ready Green onion
  17. Prepare yellow onion
  18. Take sweet potatoes
  19. Take coconut milk
  20. Prepare vegetable broth (or water and add vegan bel bouillon)
  21. Take Cashews (optional)
  22. Take Egg (optional)
  23. Make ready Lime
Steps to make Crockpot Coconut Curry:
  1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
  2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
  3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
  4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

So that’s going to wrap this up for this special food crockpot coconut curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!