![Lemon Coconut Vegan Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Make ready Crust
  2. Make ready dessicated coconut 🌴
  3. Take banana 🍌
  4. Prepare Filling
  5. Prepare raw cashews (soaked overnight to soften)
  6. Make ready coconut cream
  7. Take coconut oil (melted)
  8. Take banana 🍌
  9. Make ready Juice of 1 lemon 🍋
  10. Take Optional : Tumeric powder for colour
Instructions to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

So that is going to wrap it up with this special food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!