Rice Pudding (The Egyptian way)
Rice Pudding (The Egyptian way)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice pudding (the egyptian way). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mean while in a large pan add all ingredients and mix well. Combine the rice flour and sugar and add to a saucepan containing the milk. Top surface completely with finely chopped pistachios.

Rice Pudding (The Egyptian way) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rice Pudding (The Egyptian way) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice pudding (the egyptian way) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding (The Egyptian way):
  1. Get 1 cup regular white rice
  2. Prepare 4 cups milk
  3. Prepare 1 can Nestle Cream
  4. Take 1 pack whipping cream powder
  5. Get vanilla
  6. Make ready 2 Tbsp corn starch
  7. Make ready some nuts for topping

Rice pudding is a real classic, and so easy to bung in the oven on the weekend. Try our easy rice pudding recipes for maximum comfort factor. Points to note - Interactions are sim specific ( The sim who feeds is the one who will collect). Rice Pudding meets all the criteria of a comfort food.

Instructions to make Rice Pudding (The Egyptian way):
  1. Cook one cup of rice. Mean while in a large pan add all ingredients and mix well.
  2. Add the rice to the mixture and keep stirring and stirring constantly untill all homogeneous and untill you get the right thickness.should be semi solid.
  3. Pour in plates and put in the fridge untill it sets. add any desired tooping you like. enjoy šŸ˜‹

That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Looking back to Roman times, Alan Davidson in 'The Oxford Companion to Food' tells us that rice puddings were not. One of the yummy dishes my mother cooked for us as children, and now for her Grandchildren, is the traditional Greek rice pudding, known as Rizogalo. If you don't serve the rice pudding immediately it will form a crust layer on top - but you can stop this by cooling the mixture right away. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household.

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