Cherry Cinnamon Roll Hand Pies
Cherry Cinnamon Roll Hand Pies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cherry cinnamon roll hand pies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cherry Cinnamon Roll Hand Pies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cherry Cinnamon Roll Hand Pies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry cinnamon roll hand pies using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry Cinnamon Roll Hand Pies:
  1. Take 2 tubes (12.4 oz.) Cinnamon Rolls
  2. Prepare 1 can Cherry pie filling (21 oz), or any other flavor you like(apple, peach)
  3. Prepare Sprinkle of cinnamon sugar for topping
Instructions to make Cherry Cinnamon Roll Hand Pies:
  1. Grease a 12 cup muffin tin with butter cooking spray…
  2. Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side…..
  3. Place 2 tablespoons of cherry pie filling into each cup….Then lightly sprinkle cinnamon sugar over your hand pies…..
  4. Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies….repeat steps with any remaining cinnamon roll dough that is left…..
  5. Drizzle icing over top of warm cinnamon hand pies and serve !
  6. Enjoy πŸ˜‰!!!

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