Grüne Soße
Grüne Soße

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grüne soße. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! In Germany green sauce is known as Frankfurter Grüne Soße. It is a traditional dish in Frankfurt and Hessen.

Grüne Soße is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Grüne Soße is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grüne soße using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Grüne Soße:
  1. Take 1/2 packages Grüne Soße herbs (spring herbs)
  2. Get 200 grams Sour cream
  3. Make ready 100 grams Yogurt
  4. Make ready 1/2 tsp Mustard
  5. Get 1/2 tsp Lemon juice
  6. Get 1 Egg
  7. Make ready 1/4 tsp Salt
  8. Make ready 1 dash Pepper

Frankfurter Grüne Soße recipe: Try this Frankfurter Grüne Soße recipe, or contribute your own. The freshest herbal mixture "Frankfurter Grüne Soße" is read, washed, the coarse stalks removed. Grüne Sosse ist in der Frankfurter Gegend eine Art "Nationalessen". Es gibt viele verschiedene Rezepte, und jeder glaubt natürlich, dass sein Rezept das einzig richtige ist.

Instructions to make Grüne Soße:
  1. Boil the egg and mash with a fork or mince.
  2. Wash the Grüne Soße spring herbs and pat dry. Finely chop with a knife (to make sure your sauce turns out smooth).
  3. Remove the hard stalks of the Borretsch and Petersilie.
  4. Stir the sour cream in a bowl until smooth. Add the yogurt, mustard, and lemon juice.
  5. Add the boiled egg and Grüne Soße herbs. Season with salt and pepper. Chill in the refrigerator for about 30 minutes to finish.
  6. For the Grüne Soße herbs, I used Petersilie (parsley), Kerbel (chervil), Kresse (watercress), and Borretsch (borage).
  7. I also added Pimpinelle (salad burnet), Sauerampfer (sorrel), and Schnittlauch (chives) for a total of 7 kinds of herbs.
  8. The real thing doesn't use yogurt, but rather Schmand (a high-fat cream made from heavy cream).
  9. Use it when a recipe calls for mayonnaise and mustard.
  10. Use it on a schnitzel for a true Frankfurt dish.
  11. It's great on sautéed potatoes and boiled eggs.
  12. It's great for German-style sausages as well.
  13. You can put it on many kinds of food for a fashionable meal.
  14. Try it with some cold pasta topped with walnuts. It makes a fashionable dish.
  15. Try it on sliced potatoes. Garnish with tomatoes and walnuts to finish.
  16. Northern Hessen recipe: use dill in place of chervil and watercress. Use Schmand instead of yogurt and mustard.
  17. This is a seven-herb soup. If you add cream, it will have a mild flavor.
  18. It also goes well with paprika pesto pilaf.

Hier das Originalrezept und eine moderne Variante mit gebratenem Rinderfilet und Pilzen. Erst einmal, weil Grüne Soße einfach sau lecker ist! Grüne Soße Festival ist in Frankfurt am Main. Frankfurter Grüne Sauce. "Grie Soß": Fast jede alteingesessene Frankfurter Familie hat ihr eigenes Mit unserem original Rezept für Frankfurter Grüne Soße können Sie ein Stück Kochtradition aus. Die Grüne Soße ist eine kalte Kräutersauce, deren Basis aus sieben Kräutern sowie Schmand und saurer Sahne besteht.

So that’s going to wrap this up for this exceptional food grüne soße recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!