Grandmothers Pastie (pass-tee) recipe
Grandmothers Pastie (pass-tee) recipe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, grandmothers pastie (pass-tee) recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grandmothers Pastie (pass-tee) recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Grandmothers Pastie (pass-tee) recipe is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Grandmothers Pastie (pass-tee) recipe:
  1. Take crust
  2. Take 2 cup flour
  3. Prepare 1/2 tsp salt
  4. Take 1/2 cup cold water
  5. Get 2/3 cup crisco
  6. Get filling
  7. Make ready 3/4 lb ground chuck
  8. Get 1/2 cup chopped onion
  9. Make ready 1/2 cup diced rutabaga or carrots
  10. Make ready 3 cup diced potatoes
  11. Prepare 1 1/2 tsp salt
  12. Make ready 1/2 tsp black pepper
  13. Take 2 tbsp dried parsley or 1/3 c fresh
Steps to make Grandmothers Pastie (pass-tee) recipe:
  1. cut Crisco shortening into flour and salt mixture
  2. add water
  3. mix and knead well
  4. form into four balls of equal size
  5. chill dough balls in refrigerator for 1hour
  6. after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
  7. brush edges with milk
  8. mix f8long ingredients together
  9. put 1 cup filling on one side of rolled out dough
  10. fold over and seal edge by rolling it over it pressing with a fork
  11. cut a small slit in top of each Pastie for steam
  12. brush top with milk
  13. put on cookie sheet and bake on lower oven rack 25 min
  14. then middle oven rack 20 minutes
  15. remove from oven and cool 15 minutes before serving
  16. some people like brown gravey or ketchup on their pasties I prefer mine plain

So that is going to wrap it up with this exceptional food grandmothers pastie (pass-tee) recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!