Sunday Roast
Sunday Roast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sunday roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sunday Roast is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sunday Roast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sunday roast using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sunday Roast:
  1. Take 1 kg King Edward Potatoes
  2. Take 2 Chicken Breasts
  3. Take 2 Carrotts
  4. Make ready 1 box Sage & Onion Stuffing
  5. Prepare 1 Swede
  6. Make ready 1 Parsnip
  7. Take 1 can Peas
  8. Get 2 Yorkshire Pudding
  9. Take 300 ml Gravy
Steps to make Sunday Roast:
  1. Peel & boil potatoes on low heat in large pot for about an hour
  2. preheat oven on medium heat, and place boiled potatoes on baking tray & roast for 50 mins
  3. Peel swede, carrotts & parsnip, then slice into small pieces
  4. Place swede, carrotts & parsnip & peas into different pots with 500 ml of water & boil for 5mins
  5. When swede & parsnips come to boil drain water and mash both, drain carrotts & peas
  6. Add stuffing mix to 150 ml of water and bring to boil stiring regulary until fluffy
  7. place yorkshire puddings in oven with potatoes for last 4 mins
  8. Add 3 teaspoons of gravy mix to measuring pot then boil water and add to gravy mix stirring frequently
  9. Take pots and yorkshire puddings out of oven add to plate along with over ingredients pour over gravy
  10. Add salt & Pepper to liking

So that is going to wrap this up with this exceptional food sunday roast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!