Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fitness recipe: upside-down banana-coconut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fitness Recipe: Upside-down Banana-Coconut Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Take Ripe Bananas
- Take Coconut Filings
- Make ready Greek yoghurt
- Make ready Coconut Sugar
- Get Vanilla Custard Powder (omitted)
- Take Eggs
- Take Coconut Oil Spray
Instructions to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. - Enjoy!
So that’s going to wrap it up with this exceptional food fitness recipe: upside-down banana-coconut cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!