Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a skillet, heat oil and add the onions. Saute until slightly golden and add the ginger and garlic. Add the jalapeno/green chili Pumpkin Masala Recipe: a sweet-spicy pumpkin recipe made using basic Indian spices, vegan, glutenfree and made using very little oil.
Pumpkin Masala is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin masala using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Masala:
- Take 1/2 cup diced Pumpkins
- Get 1 chopped onion
- Make ready 1 Diced Tomato
- Take 2 tsp vegetable oil
- Get 3 clove Crushed garlic
- Prepare 1 slice crushed ginger
- Make ready green chillies
- Prepare salt
- Prepare 1/2 bunch cilantro
- Prepare 1/2 tsp chili powder
- Get 3/4 tsp ground coriander seeds
- Get 1 dash ground cinnamon, cardamom, cloves (optional)
This is a simple south Indian pumpkin recipe that uses very little milk to enhance the flavor and taste of pumpkin and you cannot smell the milk. With the abundance of Pumpkins this season, its always a challenge to come up with new and exciting recipes that are easy to make, yet different and of course taste delicious. My recipe today is the result of exactly that, an experiment that was successful and received a thumbs up from. Pumpkin masala is a savory, delicious vegetarian curry, that tastes awesome with Indian flavors.
Instructions to make Pumpkin Masala:
- Heat oil In a sauce pan and sauté chopped onion and green chillies.
- Once onion become soft add crushed ginger, garlic and sauté for a minute, then add chopped tomatoes and diced pumpkin pieces. Sauté for couple of minutes.
- Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable
- Once done, smash it well and garnish with freshly chopped cilantros
- Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin. Adjust spice level according to your taste
I love this yummy versatile dish. We know pumpkin is rich in fibre content. It is also very colorful, cheap and easy to cook. It gives a nice, sweet and spicy flavor to the dish. In this recipe, the diced pumpkin is tempered with spices and cooked with masala.
So that’s going to wrap it up with this exceptional food pumpkin masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
